Foods of La Frontera: Book Presentation with Pati Jinich

Join us on Sunday, September 13 from 5:00 to 7:30 pm, for an inspiring evening with Pati Jinich—James Beard Award-winning chef, Emmy-nominated television host, and one of the leading ambassadors of Mexican cuisine in the United States.

Best known for her acclaimed PBS series Pati's Mexican Table and La Frontera with Pati Jinich, Pati has dedicated her career to sharing the richness of Mexico's culinary traditions and cultural heritage with audiences around the world. During this special event at the Mexican Cultural Institute in Washington, D.C., she will present her latest book and discuss the stories, experiences, and flavors that inspired it.

Following a conversation between Pati Jinich, Cecilia Vega and Enrique Perret, and a Q&A with the audience, guests are invited to a book signing and a reception with a food spread from Tacombi featuring Foods from La Frontera, offering the perfect opportunity to meet the author and celebrate the vibrant traditions of Mexico.

We look forward to welcoming you for an unforgettable afternoon of food, culture, and conversation!

NOTE: This event's registration is not numbered, it will be under first come, first served basis. Each ticket sold includes a copy of Pati's new book and a signing opportunity during the event.